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Defusing Hostile Customers Workbook (Third Edition2010): A Self-Instructional Workbook For Public Sector Employees

 

Amazon reviewer Autumn Bells says:

Robert Bacal has filled a niche that has been empty for too long - customer service literature that focuses on the public sector. Most customer service material is geared toward the private sector - retail, manufacturing, etc. Advice on such topics as winning customer loyalty, pricing, word-of-mouth advertising, etc. doesn't always apply to the world of the government agency, the university, or the Motor Vehicles Department. In many public sector jobs, telling people "no" and telling them what they "must" do is a regular part of the job - and this leads to a natural increase in hostility from patrons. I have researched countless customer service books, programs and resources to use here at our public institution. Not only is Robert Bacal's material one of the only sources geared specifically to the public sector, it is also one of the best sources on handling upset, angry, or hostile customers that I've ever seen - for any type of workplace! Beginning with a four-part model (or process) for defusing hostile customers, he then goes into countless specific tips and techniques that are as practical as they are effective. He goes so far beyond the trite techniques found in other customer service materials to cover topics such as: · how to tell someone "no" in a way that doesn't elicit hostility · handling non-verbal intimidation · verbal self-defense · a step-by-step process for "solving" customer problems · dealing with threats · and much more! Examples of dialogue and written exercises in each section help readers apply the material. We have tried these techniques here at work and the results have been outstanding. I highly recommend this book for anyone who encounters customers, clients, patients, students, or members of the public - whether you work in the public or the private sector. This is the best source on handling customers you can find!


Top : E - Customer Service - Customer Service Via The Internet: More and more customer contact occurs through the Internet, via websites and email. Learn more about how companies are delivering top quality service through the Internet.

Articles:

Online Customer Service Is Getting Better - by Antone Gonsalves
This article has been available since June 2003. The nation's 100 largest companies are improving their Web-site design and handling customer inquiries, according to The Customer Respect Group's annual study. But there's still room for improvement. (Added: 25-Nov-2004 Hits: 502 )


Evaluating an E-Commerce Site's Usability - by n/a
How easy and pleasurable is your web-site to navigate? For instance are your doown loads quick and painless. Are all of your links in good working order? Browsing your e-business web site should be as easy as browsing one's favorite store in the mall. This article reminds us how important it is to maintain a easily navigated web site. (Added: 26-Nov-2004 Hits: 419 )


Nordstrom.com & Customer Service - by Ron Lieber
Alissa Kozuh of Nordstrom.com tries to understand what customers are looking for by analyzing the words they type into the site's search engine -- all 45,000 of them. (Added: 8-Mar-2005 Hits: 469 )


Customer Service : Study: Technology Firms Fare Poorly in Online Customer Service - by Gene J. Koprowski
Web sites encourage customers to communicate and ask questions, but this should not be done if questions cannot be handled," said Terry Golesworthy, president of the Customer Respect Group. "Some previously stellar performers showed definite signs of volume overload in this report." (Added: 23-Jan-2006 Hits: 613 )


Restaurant Owner Uses Website to Facilitate Reservations, Promote Menu - by n/a
If you are a restaurant owner and are unsure of the benefits of having a presence on the internet, you won't want to miss reading this article. Learn how you can reach many more potential patrons and provide each of them with outstanding customer service before they walk through your doors. This article is especially apt for restaurants with a particular niche market. new (Added: 4-Mar-2010 Hits: 136 )


Quality Or Bust - by Larry English
A large number of failures to successfully implement e-commerce strategies are down to a lack of consideration of quality issues. Larry English discusses some of the problems and their solutions. (Added: 25-Nov-2004 Hits: 364 )


Pages Updated On: 27-Aug-2010 - 15:01:16